Quality: It has been a tradition in the spice trade of India and to maintain this tradition and to be in keeping with modern developments in the field of standardization of agriculture produce, the Government of India, has prescribed standards for almost all spices. The spices are graded compulsorily under law before export. The grade specification are drawn up on the basis of age-old and familiar trade names. Detailed specifications have been prescribed in the rules taking into account the indivigual characteristics of the spices concerned and broadly based on physical characteristics and moisture content. Our company does not compromise in quality and is taking full care of the product before export Packaging: The graded spices are packed in clean dry containers made of jute, cloth, paper cartons with polythene lining or HDPE bags. We can supply any quantity of the mentioned products in any type of packing desired by the client. Each package shall contain spice powder or whole of the same quality, grade and lot. We can also pack the spices in wooden or cardboard cases.
Images	Common Name/ Latin Name	Parts Used	Medicinal Uses	Culinary Uses
	Ajowon(omum) [Trachyspermum ammi(L) sprague]	Fruit	Stimulant tonic, used as carminative in flatulance, common ingredient of cough mixture expectorant.	Flavouring Agent
	Annanas Seeds (Star Anise) [Illicium verum,Hook.f.]	Fruit	It is carminative useful n flatulence, spasmodic, affection of inestinal canal and dysentry and can also be used in cough mixture.	Used as a condiments for flavouring curries, confectionery and liquers.
	Black Pepper [Piper nigrum,Linn]	Seeds	Relieves flatulence, Used also as an aphrodisiac.	In most dishes as flavour.
	Caraway [carum carvi,linn]	Leaves, Seeds	As a decoction for digestive disorders and for relieving flatulance.	For flavouring cakes, bread, cheese. Leaves used in salad & garnishing
	Cardamom [elettaria cardamomum,maton]	Seeds	Antidpressent, Breath Freshner and Digestive Aid.	For flavouring sweets and pudding.
	Cinnamon [cinnamomum zeylanium blume]	Bark	Dispels nausea, For treating colds and sore throats.	For flavouring sweets and pudding.
	Clove [Eugenia caryophyllus(spregal)bullock et harrison]	Unopend bud	Relieve nausea, Control vomitting, Prevent Intestinal worms and parasites.	For adding flavour to chutney.
	Coriander [coriandrum sativum,linn. ]	Seeds	Stimulate appetite, For lowering blood cholesterol levels.	In curries, Pickles and Chutneys.
	Cumin [cuminum cyminum,linn]	Seeds.	For treating digestive problems.	For flavouring soups, pickles, chutneys, bread and biscuits.
	Dry chilles [capsicum annum,linn.]	Fruit.	Antibacterial, Encourage sweating, Increase appetite.	In pickles and chutneys for hot taste.
	Dry ginger [zingiber officinale,linn]	Rhizome	For treatment of nausea, Travel sickness, Indigestion, Stomach upsets, Menstural pain.	Used for pickles, chutneys, desserts and confectionery.
	Fennel [foeniculum vulgare,mill]	Seeds	As mouthwash for gum disorders, Sore throat, Increase production of breast milk.	As flavouring in fish curing, As tea for slimming.
	Fenugreek [trigonella foenumgraecum,linn.]	Seeds.	Controls blood sugar levels, Rid the body of toxins.	Leaves used as vegetables, Seeds used for flavouring pickles.
	Garlic [Allium sativum,Linn]	Bulbs	Used for flatulence, colic and may help to lower blood pressure and blood chlestrol. Garlic reduces nasal congestion and ease cold symptoms.	Bulb used as a spice condiment. Popular flavouring agent.
	Mace [Myristica fragrans,Hout.]	Dried reticulate aril of nutmeg.	Fatty oil compressed from mace for medicinal use	For flavouring sweets, soup,sauces.
	Mustard seeds [Brassica nigra,koch]	Seeds.	For treating rheumatism and aching muscles.	Added to curries, pickels and sauces.
	Nutmeg [Myristica fragrans,hout.]	Dried Seed(kernel)	For treating nausea, insomnia, toothache.	Added to soups, sauces, pudding and biscuits.
	Sesamum seeds [Sesamum indicum,linn.]	Seeds	Oil used in manufacture of soap,cosmetics perfumes,insecticides and pharmaceutical products	Used in bread, cookies,cakes and confectionery
	Tamarind [Tamarindus indica,linn]	Fruit pulp	Tamarind pulp is a refrigerant, carminative and laxative.	It is used as souring agent for sauces, chutney and beverages
	Turmeric [curcuma longa.linn,]	Rhizome.	Antiseptic, For treating intestinal disorder,, coughs, Anema	For adding colour and musky flavour to vegetables.